A bulletin for the Australian Food Industry Index
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| Subject | Article title | Issue |
|---|---|---|
| Acid foods | Acid tolerance of EHEC and Salmonella spp in fruit juices and other acid foods | Sep 96 Mar 97 |
| Acrylamide | Acrylamide detection in starchy foods | May 02 (supplement) |
| Additives | ANZFA draft standard on food additives | Sep 97 |
| Joint actions and interactions between food additives | May 01 | |
| Adenosine triphospate (ATP) | Hygiene monitoring by ATP luminometry | Jun 97, Aug 98 |
| Comparison of ATP luminometry systems | Nov 98 | |
| Aflatoxin | Aflatoxin in peanuts | May 98 |
| Airborne microorganisms | Airborne microorganisms in food processing ops. | Feb 96 |
| Airborne transmission of food related viruses | Feb 01 | |
| Alcohol | The protective effect of alcoholic beverages in foodborne illness outbreaks | Mar 03 |
| Allergen | Allergen management and labelling | Jun 03 |
| Algal blooms | Algal blooms | Aug 00 |
| Alicyclobacillus | Alicyclobacillus spp – a source of flavour taints in acidic foods | Aug 99 |
| Antibiotic | Antibiotic use in food producing animals | Sep 01 |
| Australian foodborne viral illness | Foodborne viral illness in Australia | Feb 02 |
| ANZFA (Australia New Zealand Food Authority) | Australian and NZ food standards to merge | Oct 95 |
| Single Australia New Zealand Food Authority | Feb 96 | |
| Food poisoning and the regulatory response | Jun 97 | |
| Food hygiene standards (draft standard 4.2) | May 98 | |
| AQIS (Australian Quarantine and Inspection Service ) | AQIS director defends food inspection system | Jun 97 |
| ATP (Adenosine triphospate) | Hygiene monitoring by ATP luminometry | Jun 97 |
| Hygiene monitoring by ATP luminometry | Aug 98 | |
| Comparison of ATP luminometry systems | Nov 98 | |
| Biotechnology | Raw materials - the impact of biotechnology on food crops | Mar 95 |
| Biotechnology of food crops | Jun 95 | |
| Transfer of allergens in genetic manipulation of foods | Sep 96 | |
| Genetically modified soya (GMS) | Mar 97 | |
| New regulation for gene technology | Nov 97 | |
| Foods produced using biotechnology | Nov 98 | |
| Labelling of genetically modified food` | Feb 99 | |
| Genetically modified foods | Nov 99 | |
| Safety of food derived from biotechnology | Feb 00 | |
| Bovine Spongiform Encephalopathy (BSE) | BSE: an update | May 96 |
| Updating diagnostics for BSE | May 01 | |
| BSE Inquiry Report | Feb 01 | |
| BSE (Bovine Spongiform Encephalopathy) | BSE: an update | May 96 |
| Updating diagnostics for BSE | May 01 | |
| BSE Inquiry Report | Feb 01 | |
| Cadmium | Cadmium levels in Australian Food | Jun 95 |
| Cadmium in foods | Nov 97 | |
| Campylobacter | Campylobacter food infection | May 96 |
| Campylobacter (and others) in the kitchen | Sep 03 | |
| Campylobacter in cattle and sheep | Sep 03 | |
| Challenge testing | A challenge for your products | Feb 96 |
| Cheese | Cheese from unpasteurised milk banned | Jun 97 |
| Cheese from unpasteurised milk | Sep 97 | |
| Cheese from unpasteurised milk and listeriosis | Aug 99 | |
| Children | Children and microbial foodborne disease | May 02 |
| Chlofluazuron | Chlorfluazuron (CFZ) residues in meat | Sep 97 |
| Chlorine | Chlorine under challenge | Feb 98 |
| Chloropropanols | Chloropropanols in food | Feb 01 Sep 01 |
| Chocolate | Salmonella in chocolate | May 02 |
| Ciguatera | Ciguatera poisoning | Sep 96 |
| Ciguatera poisoning | Aug 00 | |
| CJD (Creutzfeldt-Jakob disease) | BSE and humans | Nov 97 |
| Clostridium botulinum | Botulism linked to cheese | Dec 96 |
| Botulism associated with home preserved mushrooms | Aug 98 | |
| Cleaning and sanitation | Effective sanitation programs | Sep 96 |
| Review cleaning and sanitizing standards | May 99 | |
| Codex Alimentarius food standards program | Evaluation of Codex Alimentarius food standards program | Aug 02 |
| Cold Chain guidelines | Cold chain guidelines | Nov 99 |
| Commonwealth Scientific and Industrial Research Organisation (CSIRO) | 75 years of CSIRO research | Sep 01 |
| Cook-chill foods | Thermal processing of cook-chill foods | May 99 |
| Processing and distribution of cook-chill foods | Feb 01 | |
| Cooling times | Maximum, safe food cooling times in food service situations | Feb 98 |
| Copper | Acute copper poisoning | Feb 00 |
| Creutzfeldt-Jakob disease (CJD) | BSE and humans | Nov 97 |
| Cryptosporidium | Protozoan parasites in water and food | Aug 98 |
| Parasites in water supplies | Nov 98 | |
| Cryptosporidium parvum in foods | May 99 | |
| CSIRO (Commonwealth Scientific and Industrial Research Organisation) | 75 years of CSIRO research | Sep 01 |
| Cutting boards | Cutting boards | Jun 97 |
| Date marking | Date marking of processed foods for export | Sep 97 |
| Date marking of packed food | May 98 | |
| Dioxins | Dioxins in foods | Aug 99 |
| Escherichia coli | Mettwurst and Escherichia coli O111 | May 95 |
| Enterohaemorrhagic E.coli outbreak in Japan | Dec 96 | |
| South Australian food poisoning inquest completed | Feb 96 | |
| Garibaldi charges dropped | Sep 97 | |
| Acid tolerance of E. coli O157:H7 | Feb 00 | |
| Escherichia coli – EHEC | Cross-contaminationa and EHEC | Dec 96 |
| Repercussions from food poisoning incidents | Dec 96 | |
| Acid tolerance of EHEC and Salmonella spp in fruit juices and other acid foods | Mar 97 | |
| Ethylene oxide | Phasing out ethylene oxide | Sep 03 |
| Fish | Illness associated with minor fish species | Mar 03 |
| Food allergies | Food allergies and food sensitivities | Nov 01 |
| Food chain | Science and our food | Jun 95 |
| Food handling | Safe food handling | Mar 95 |
| Food regulations (Australia) | Food regulation review | Nov 97 |
| Food regulation review | May 98 | |
| Food Safety | International food safety conference | Nov 99 |
| Food Safety Toolkit | The Food Safety Toolkit | Sep 03 |
| Food Science Australia | Food Science Australia | Nov 97 |
| Food sensitivities | Food allergies and food sensitivities | Nov 01 |
| Foodborne disease | Children and microbial foodborne disease | May 02 |
| Surveillance of foodborne disease | Sep 03 | |
| Foodborne illness | Foodborne outbreaks in Aust: lessons to be learned | Nov 99 |
| USDA claims HACCP led to decline in illnesses | May 01 | |
| International spread of foodborne illness | May 02 | |
| Foreign objects in food | Foreign objects in food | Mar 97 |
| Fresh cuts | Fresh cuts – industry guidelines | Feb 99 |
| Packaged minimally-processed fresh-cut vegetables | May 00 | |
| Fresh produce | Improving the safety of fresh produce | May 00 |
| Fresh produce | Sanitizers and fresh produce | |
| Fresh produce | Foodborne viruses and fresh produce | Feb 02 |
| Fruit | Decontamination of fresh fruit and vegetables | May 00 Nov 01 |
| Fruit juices | Acid tolerance of EHEC and Salmonella spp in fruit juices and other acid foods | Mar 97 |
| Salmonella in unpasteurised orange juice | May 99 | |
| Prelim treatment fruit fresh juice production | Nov 99 | |
| Pasteurisation of fruit juice | Aug 02 | |
| Fruit pathogens | Pathogens in fresh fruit and vegetables | Nov 01 |
| Fungi | Fungi and food spoilage | Sep 97 |
| Genetically modified foods | see Biotechnology | |
| Giardia | Protozoan parasites in water and food | Aug 98 |
| HACCP (Hazard Analysis Critical Control Points) | Safe food handling - HACCP | Oct 95 |
| National food hygiene standards | Sep 96 | |
| Australian meat standards | May 96 | |
| Victorian Food Hygiene Project | May 96 | |
| HACCP and national food hygiene legislation | May 96 | |
| HACCP support programs | May 99 | |
| USDA claims HACCP led to decline in illnesses | May 01 | |
| FDA final juice HACCP regulation | May 01 | |
| Another study on HACCP and small businesses | Mar 03 | |
| HACCP and small businesses in the UK | Mar 03 Jun 03 | |
| Hand drying (Hot air dryers) | Hand drying and hygiene | Nov 97, May 98 |
| Hand washing | Hand washing in the food service industry | Nov 98 |
| Hand washing and the use of gloves for protection | Feb 00 | |
| More on bare hand contact of ready-to-eat foods | Feb 00 | |
| Hazard Analysis Critical Control Points (HACCP) | Safe food handling - HACCP | Oct 95 |
| Australian meat standards | May 96 | |
| Victorian Food Hygiene Project | May 96 | |
| HACCP and national food hygiene legislation | May 96 | |
| National food hygiene standards | Sep 96 | |
| HACCP support programs | May 99 | |
| USDA claims HACCP led to decline in illnesses | May 01 | |
| FDA final juice HACCP regulation | May 01 | |
| Another study on HACCP and small businesses | Mar 03 | |
| HACCP and small businesses in the UK | Mar 03 Jun 03 | |
| Hepatitis A | Hepatitis A transmission by foods | Sep 97 |
| Herbs | Irradiation of herbs, spices and certain nuts in Australia | Sep 01 |
| High pressure processing | High pressure processing of foods | Nov 99 |
| Acid tolerance of E. coli O157:H7 | Feb 00 | |
| Hygiene guidelines | New hygiene guidelines for the industry | May 01 |
| Hygiene legislation | Training and national food hygiene legislation | Sep 97 |
| Illness | Illness associated with minor fish species | Mar 03 |
| Imported food | AQIS imported food inspection | Feb 98 |
| International trade | International spread of foodborne diseases | May 02 |
| International trade | Hazards in international trade | May 02 |
| Irradiation | Food irradiation | May 96 |
| FDA approves the irradiation of meat | Feb 98 | |
| Irradiation of meat | May 98 | |
| Consumer acceptance of irradiated meat and poultry in the USA | Nov 00 | |
| Irradiation of herbs, spices and certain nuts in Australia | Sep 01 | |
| Itochu | CSIRO signs food deal with Itochu | Feb 96 |
| Japan | Food additives in Japan | Oct 95 |
| Major food poisoning incident in Japan | Nov 00 | |
| Juice | Acid tolerance of EHEC and Salmonella spp in fruit juices and other acid foods | Mar 97 |
| Salmonella in unpasteurised orange juice | May 99 | |
| Prelim treatment fruit fresh juice production | Nov 99 | |
| FDA final juice HACCP regulation | May 01 | |
| Pasteurisation of fruit juice | Aug 02 | |
| Korea | Exporting to Korea | Oct 95 |
| Labelling | New Labelling requirements for cheese | Mar 95 |
| Nutrient claims | Jun 95 | |
| Allergen management and labelling | Jun 03 | |
| Legal implications | Legal implications of food poisoning | May 99 |
| Legislation | see Safe food production New South Wales (Safe food) | |
| Lettuce | Packaged minimally processed fresh-cut vegetables | May 00 |
| Listeria | Listeria in food - is zero tolerance necessary? | Nov 98 |
| US Risk ranking of ready-to-eat foods with regard to Listeria monocytogenes | May 01 | |
| Listeria in ready-to-eat foods | Nov 02 | |
| Effect of common sanitisers on Listeria monocytogenes | Nov 02 | |
| Listeriosis | Raw milk cheese and listeriosis | Oct 95 |
| Listeriosis | Feb 96 | |
| Cheese from unpasteurised milk and listeriosis | Aug 99 | |
| Listeriosis from fruit salad | Nov 99 | |
| Margarine (low salt) | Spoilage of low salt margarine | Aug 98 |
| Meat | Regulation of the production of uncooked, fermented meat products | Jun 95 |
| Microbiology of beef in Australia | Aug 98 | |
| Intervention treatments for meat-borne contamination: some international perspectives | Feb 99 | |
| Melons | Surface decontamination of melons | Sep 01 |
| Microbiological criteria | Microbiological criteria for foods | Nov 97 |
| Mineral water | Recall of mineral water in Japan | Feb 96 |
| Ozone treatment of mineral water | Sep 96 | |
| Minimally-processed vegetables | Packaged minimally processed fresh-cut vegetables | May 00 |
| Modified atmosphere packaging (MAP) | Modified atmosphere packaging | Oct 95 |
| Money handling | Money handling in food service operations | Feb 00 |
| Monosodium glutamate (MSG) | MSG revisited | Feb 98 |
| update | Aug 00 | |
| MSG (monosodium glutamate) | MSG revisited | Feb 98 |
| update | Aug 00 | |
| Mycobacterium paratuberculosis | Mycobacterium paratuberculosis in milk | Feb 99 |
| Mycobacterium paratuberculosis in milk | Nov 00 | |
| National Risk Validation Project | National Risk Validation Project | Nov 02 |
| New South Wales | Safe food production in NSW | Nov 98 |
| Integration of the NSW food safety system | Mar 03 Jun 03 | |
| Nitrates/nitrites | Unusual chemical poisoning incident | Sep 97 |
| Nitosamines | Volatile nitrosamines in food and drink | Aug 99 |
| NSW | Safe food production in NSW | Nov 98 |
| Integration of the NSW food safety system | Mar 03 Jun 03 | |
| Nuts | Irradiation of herbs, spices and certain nuts in Australia | Sep 01 |
| Ochratoxin A | Ochratoxin A in foods | Feb 98 |
| Organic vegetables | Organic vegetables – microbiology | Feb 02 |
| Oysters | Oysters and hepatitis A | Jun 97 |
| Hepatitis A | Aug 00 | |
| Packaging | Modified atmosphere packaging | Oct 95 |
| Pasteurisation | Pasteurisation of fruit juice | Aug 02 |
| Phthalates | Phthalates in foods | Sep 96 |
| Potatoes | Food poisoning from hot potato chips | Feb 96 |
| Preservation | Preservation of vegetables in oil and vinegar | Jun 95 Nov 01 Mar 03 |
| Resistance and adaptation to preservatives and sanitizers | Jun 03 | |
| Protective effect | The protective effect of alcoholic beverages in foodborne illness outbreaks | Mar 03 |
| Quality assurance | Quality system guidelines (ANZFA part B) | Aug 98 |
| Ready-to-eat foods | Listeria in ready-to-eat foods | Nov 02 |
| Refrigerated retail cabinets | Refrigerated retail cabinets | Aug 99 |
| Refrigerated retail cabinets | Aug 00 | |
| Residues, chemical | Farmers seek compensation over chemical residue in meat | Jun 97 |
| Residues | Safe food supply for Australia | Feb 99 |
| Resistance to preservatives and sanitisers | Resistance and adaptation to preservatives and sanitizers | Jun 03 |
| Safe Food Australia | Safe Food Australia Guidelines | Aug 00 |
| Salads | Self-serve salad bars | Mar 95 |
| Salmonella - sources | Salmonella from unexpected sources | May 96 |
| Salmonella - more unusual sources | Sep 96 | |
| Acid tolerance of EHEC and Salmonella spp in fruit juices and other acid foods | Mar 97 | |
| Infective dose of Salmonella in icecream | Aug 98 | |
| Survival of Salmonella in orange juice | May 98 | |
| Salmonella in unpasteurised orange juice | May 99 | |
| Salmonella in unpasteurised orange juice – US outbreak | Nov 99 | |
| Salmonella in chocolate | May 02 | |
| Saltpetre | Unusual chemical poisoning incident | Sep 97 |
| Sanitisers | Use of sanitisers at low temperature | May 00 |
| Sanitisers and fresh produce | May 02 | |
| Sanitising methods for disinfection of fresh produce | Aug 02 | |
| Effect of common sanitisers on Listeria monocytogenes | Nov 02 | |
| Resistance and adaptation to preservatives and sanitizers | Jun 03 | |
| Seeds | Disinfection of seeds for sprouting | Aug 99 |
| Seminar | Seminar for noodle manufacturers | Mar 03 |
| Smallgoods | Australian smallgoods and food safety guidelines | Jun 97 |
| Spices | Irradiation of herbs, spices and certain nuts in Australia | Sep 01 |
| Sprouting | Disinfection of seeds for sprouting | Aug 99 |
| Sprouts | Sprouts and foodborne disease | Nov 00 |
| Standards, Food (ANZFA draft hygiene) | Food poisoning and the regulatory response | Jun 97 |
| Starchy foods | Acrylamide detection in starchy foods | May 02 (S) |
| Statistical methods | Statistical methods and food safety | Dec 96 |
| Surface decontamination | Surface decontamination of melons | Sep 01 |
| Surveillance | Surveillance of foodborne disease | Sep 03 |
| Taints | Tainting of foods | Feb 99 |
| Temperature control | Food hygiene and temperature control | Feb 96 |
| Thermal processing | Thermal processing of foods | Sep 96 |
| Training | Training and national food hygiene legislation | Sep 97 |
| US Emerging Infections Program | US Emerging Infections Program | Aug 02 |
| Validation | Validation of food safety control measures | Nov 02 |
| Vegetables | Decontamination of fresh fruit and vegetables | May 00 Nov 01 |
| Packaged minimally processed fresh-cut vegetables | May 00 | |
| Psychotrophic bacterial pathogens in minimally processed lettuce | Aug 00 | |
| Pathogens in fresh fruit and vegetables | Nov 01 | |
| Vegetable in oil and vinegar | Mar 03 | |
| Viral illness | Foodborne viral illness in Australia | Feb 02 |
| Viral infection | Prevention of common viral infections | Feb 02 |
| Viruses | Foodborne viruses and fresh produce | Feb 02 |
| Water | Chlorine and drinking water | Mar 95 |
Food Safety and Hygiene
Prepared by Keith Richardson and Rachel JacksonFood Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au