A bulletin for the Australian Food Industry February 2002
Contents:
Foodborne viral illness
in Australia
Foodborne viruses and fresh produce
Prevention of common viral infections
Organic vegetables – microbiology
Food Safety and Hygiene
Prepared by Keith Richardson and Rachel JacksonFood Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au