A bulletin for the Australian food industry
Note: from 2004 to 2007, the bulletin was published by the Australian Food Safety Centre of Excellence.
Available issues: 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 |
May 1998:
August 1998:
November 1998:
June 1997:
September 1997:
November 1997:
May 1996:
September 1996:
December 1996:
May 1995:
June 1995:
October 1995:
CSIRO Food and Nutritional Sciences will not be responsible for the results of any actions taken in the use of or reliance on the material contained2000 | 1999 | 1998 | 1997 | 1996 | 1995
1998
February 1998:
Maximum, safe food cooling times in food service situations | FDA approves irradiation of red meat | Monosodium glutamate revisited | Ochratoxin A in foods | AQIS Imported Food Inspection Program | Chlorine under challenge
Food hygiene standards | Hand drying and hygiene | Date marking of packed foods | Survival of salmonellae in orange juice | Irradiation of meat | Aflatoxin in peanuts | Food Regulation Review
Protozoan parasites in water and food | Infective dose of Salmonella in ice cream | Microbiological status of beef in Australia | Hygiene monitoring by ATP luminometry | Botulism associated with home preserved mushrooms | Quality system guidelines | Spoilage of low salt margarine
Listeria in food - is zero tolerance necessary? | Safe Food Production New South Wales (Safe Food) | Parasites in water supplies | Comparison of ATP luminometry systems | Foods produced using gene technology | Hand washing in the food service industry | Thank you
1997
March 1997:
How safe are fruit juices and acid foods? | Genetically modified soya | Foreign objects in foods.
Food poisoning and the regulatory response | Cutting boards - is plastic better than wood? | Hygiene monitoring by ATP luminometry | AQIS Director defends food inspection system | Cheese from unpasteurised milk banned | Oysters and Hepatitis A | Farmers seek compensation over chemical residue in meat | Australian Smallgoods Food Safety Guidelines.
Training and national food hygiene legislation | ANZFA draft standard on food additives | Unusual chemical poisoning incident | Chlorfluazuron (CFZ) residues in meat | Hepatitis A transmission by foods | Garibaldi charges dropped | Cheese from unpasteurised milk | Date marking of processed foods for export | Fungi and food spoilage
Food Science Australia | Hand drying and hygiene | BSE and humans | Food regulation review | Cadmium in foods | Microbiological criteria for foods | New regulation for gene technology
1996
February 1996:
Challenge testing | Single Australia New Zealand Food Authority | South Australian food poisoning inquest completed | Food hygiene and temperature control | Airborne microorganisms in food processing operations | Recall of mineral water in Japan | Food poisoning from hot potato chips | CSIRO signs deal with Itochu | Listeriosis.
Salmonella from unexpected sources | BSE: an update | HACCP and national food hygiene legislation | Victorian food hygiene project | Campylobacter food infection | Australian meat standards | Food irradiation | Tainting: always a potential problem.
Salmonella: more unusual incidents | Ciguatera poisoning | Phthalates in foods | Ozone treatment of mineral water | Effective sanitation programs | Thermal processing of foods | Transfer of allergens in genetic manipulation of foods | National food hygiene standards.
Enterohaemorrhagic E. coli outbreak in Japan | Cross-contamination and EHEC | Repercussions from food poisoning incidents | Statistical methods and food safety | National food hygiene standard | Botulism linked to cheese.
1995
March 1995:
Raw materials - the impact of biotechnology on food crops | New labelling requirements for cheese | Chlorine and drinking water | Safe food handling | Self-serve salad bars
Special issue on Mettwurst and Escherichia coli O111
Regulation of the production of uncooked, fermented meat products | Cadmium levels in Australian food | Nutrient claims | Biotechnology of food crops | Science and our food | Preservation of vegetables in oil and vinegar.
Raw-milk cheese and listeriosis | Food additives in Japan | Exporting to Korea | Australian and New Zealand food standards to merge | Safe food handling - HACCP | Modified atmosphere packaging.
in this publication, and shall not be liable for any loss or damage howsoever caused and arising from such use or reliance.
Food safety issues involve careful interpretation. Please contact us for advice on specific subjects.